Chocolates with Various Cream Fillings

Next time a present is needed forget spending hundreds on the latest gadget, and no need to buy expensive chocolates when you can make customised ones at home... tell someone you really love them and make
Chocolates with Various Cream Fillings.

• Approx 250g icing sugar
• 1 egg white
• teaspoon of essence or 1/2 teaspoon on extract / flavoring oil (Vanilla, mint, orange, lemon, rose, rum etc)
• 200g chocolate (White, dark or milk ... its your choice – mix ‘n’ match :))

1.    Whisk egg white till it starts to foam

2.    gradually add the sugar a bit at a time (may need more if the egg was very big)... keep adding sugar until a dough like texture is formed

3.    add your flavouring and work it in to your 'dough'

4.    take small bits off your 'dough' and roll in to balls then flatten into a disc shape.

5.    cover in your chosen melted chocolate

Bag it up in a presentable way or make a pretty box with wrapping paper and ribbons